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Home / Hospitality & Catering / Food and Beverage Service

Food and Beverage Service

Food and Beverage Service

Guide students through both key concepts and modern developments with this internationally respected series

This series consists of a ninth edition of Food and Beverage Service for anyone working towards qualifications in food and beverage service, an edition specifically for Levels 1 and 2 students, whiteboard eTextbooks and online Teaching and Learning Resources.
Titles in this series
Sample Chapters
From Food and Beverage Services, 9th Edition:
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About Food and Beverage Service
eTextbooks
Whiteboard eTextbooks let you display pages to your class, export sections to your VLE, add notes, highlight and more!
 
About the Authors
Find out more about our expert Author Team...
John Cousins is an international authority on food and beverage operations and the director of the Food and Beverage Training Company.
 
Dennis Lillicrap is a consultant and trainer in food and beverage service. 
 
Suzanne Weekes is Senior Lecturer in Hospitality Management at the University of West London.
Teaching & Learning Resources
Improve your students' skills and techniques with our Dynamic Learning resources.
TRIAL FOR FREE
What are students saying?
About Food and Beverage Service
Sample Chapters
Proud Supporters
We are proud supporters of The Clink Charity.
We donate copies of Food and Beverage Service for Levels 1 and 2 to this charity which reduces re-offending rates of ex-offenders by training and placing graduates upon their release into the hospitality industry.

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Student eTextbooks
Give your students the freedom to study anytime, anywhere.


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