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Home / Hospitality & Catering / Food and Beverage Service

Food and Beverage Service

Food and Beverage Service

Guide students through both key concepts and modern developments with this internationally respected series

This revised and updated 10th edition is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. Also available in two eTextbook formats.

Titles in this series
Sample Chapters, 10th Edition
Student eTextbooks
  • Save up to 75% compared to the cost of a print book
  • Enable students to study on the move and at home – eTextbooks can be downloaded on up to two devices through the Dynamic Reader App (Android and iOS)
  • Ensure every student has access to a copy – students can access them on their own electronic devices
 
Whiteboard eTextbooks
  • Support front-of-class teaching by easily showing explanations and activities on the board so that you can go through them as a class

Trial for free

About the Authors
Find out more about our expert Author Team...
John Cousins is an international authority on food and beverage operations and the director of the Food and Beverage Training Company.
 
Dennis Lillicrap is a consultant and trainer in food and beverage service. 
 
Suzanne Weekes is Senior Lecturer in Hospitality Management at the University of West London.
Teaching & Learning Resources

Improve your students' skills and techniques with our Dynamic Learning resources for Levels 1 & 2 (9th Edition) and the Level 2 Technical Certificate

  

 

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Sample Chapters
Proud Supporters
We are proud supporters of The Clink Charity.
We donate copies of Food and Beverage Service for Levels 1 and 2 to this charity which reduces re-offending rates of ex-offenders by training and placing graduates upon their release into the hospitality industry.

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