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WJEC Food and Nutrition

WJEC Food and Nutrition

Discover our range of resources for the 2016 WJEC GCSE Food and Nutrition specification.

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with these print and digital resources.
Titles in this series
Our Range of Resources
Discover our full range of resources to support the 2016 WJEC GCSE (9–1) Food and Nutrition specification.
Student Book: Explains all food and nutrition concepts clearly, includes engaging practical activities and prepares students for assessment with guidance and advice.

Teaching and Learning Resources for WJEC/Eduqas: Digital resources with schemes of work, lesson plans, videos and interactive quizzes.

Whiteboard and Student eTextbooks: Digital editions of the Student's Book allowing for use as front of class teaching material and downloadable, editable student versions. 
Request an Inspection Copy
Take a thorough look at our WJEC Food and Nutrition Student Book by requesting an Inspection Copy or eInspection Copy.

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Dynamic Learning
Innovative Digital Resources
Hodder Education's digital resources for WJEC GCSE Food and Nutrition are delivered through our Dynamic Learning Platform.



Click here to find out more about this innovative service
 
EUpdates
Sign up to our Food Preparation email newsletters to receive relevant information, updates and support around this qualification and the accompanying resources
WJEC Specification
Explore the 2016 WJEC GCSE (9-1) Food and Nutrition.