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Exploring Food and Nutrition for Key Stage 3

Exploring Food and Nutrition for Key Stage 3

Exploring Food and Nutrition

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3.

With topics linked directly to the GCSE specifications, the Exploring Food and Nutrition schemes consisted of a textbook and digital teaching and learning resources, to help you to build knowledge and understanding of key concepts whether you’re an experienced, non-specialist or newly qualified teacher.

Textbook and eBook

Textbook and eBook

Each topic is covered in a double-page spread, designed to last one lesson, and will guide students through the nutritional knowledge and practical skills they need to know with clear explanations and fun activities.

View sample

Boost

Our trusted digital resources have been updated to include enhanced assessment materials within a structured progression framework as well as additional recipes, knowledge organisers, differentiated worksheets and 60 new auto-marked quizzes.

Whether you’re an experienced, non-specialist or newly qualified teacher, these resources provide ready-made materials that can be adapted to create a bespoke scheme that supports you with planning, lesson delivery, homework and assessment.

Interview with co-author Bev Saunder

Co-author and KS3/4 teacher Bev Saunder talks through the thinking behind the scheme and how Exploring Food and Nutrition can help you and your students in the classroom.

Browse our 14-16 resources