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Practical Cookery

Practical Cookery

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.

Our trusted textbooks and supporting resources provide a complete service to your apprentices and NVQ/VRQ students throughout their training and beyond into their careers.

Level 2 Commis Chef Apprentices & NVQs

Discover the 14th edition of Practical Cookery with a range of titles for Level 2 Commis Chef Apprentices and NVQs including:

  • Student Book
  • Boost eBook
  • Boost digital teaching and learning resources
Download your sample chapter

Download your sample chapter

View sample pages from the 14th Edition of Practical Cookery for Level 2 Commis Chef Apprentices and NVQs.

Level 2 Technical Certificate, Level 3 Advanced Diploma, Level 2 Professionsal Cookery Diploma, Level 3 NVQ and VRQ Diploma

Our trusted textbooks cover a full range of technical certificates and diplomas, supporting you and your students throughout the whole course with a choice of:

  • Student Books
  • Learner eToolkits
  • Digital Teaching & Learning Resources