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Practical Cookery

Practical Cookery

Practical Cookery has trained the very best professional chefs for over 50 years

Our trusted textbooks and supporting resources provide a complete service to your apprentices and NVQ/VRQ students throughout their training and beyond into their careers.
Titles in this series
New resources for 2017 for the Professional Cookery Technical Certificates and Diplomas
Learn more about our new range of titles...
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Sample Chapters
Learner eToolkits
Innovative Learner eToolkits encourage self-directed learning with activities, videos, advice and quizzes integrated into a digital copy of the Student Book
View eToolkits 
Supporting the Best Chefs for 50 Years
The range and breadth of skills, techniques and recipes contained in these resources are unsurpassed.
In addition to covering classic dishes that every chef should know, the recipes address the latest techniques and methods used in a real, Michelin-starred kitchen.
Teacher Review
What are lecturers saying?
Teacher Review
What are lecturers saying?
Sample Recipes
From the NEW Practical Cookery Level 3, 6th Edition:
What are chefs saying?
Praise from celebrity chefs:
“[An] essential student textbook”
—Heston Blumenthal

“The ultimate ‘must-have’ buy for all young cooks and chefs” 
—Michel Roux OBE

“The one cookery book I used time and time again...”
—Marcus Wareing (about Practical Cookery, 12th Edition)
Practical Cookery Apps
Make learning on the go easier with the facts at your fingertips!
  
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