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Practical Cookery

Practical Cookery

Practical Cookery has trained the very best professional chefs for over 50 years

Our trusted textbooks and supporting resources provide a complete service to your apprentices and NVQ/VRQ students throughout their training and beyond into their careers.
Titles in this series
New Level 2 Resources for 2015!
Learn more about our new range of titles...
Practical Cookery 
Supporting the Best Chefs for 50 Years
The range and breadth of skills, techniques and recipes contained in these resources are unsurpassed.
In addition to covering classic dishes that every chef should know, the recipes address the latest techniques and methods used in a real, Michelin-starred kitchen.
Our Sponsor
Booker Group PLC sponsors Levels 1 and 2 of our Practical Cookery series.
Booker is the UK’s leading food and drink wholesaler. They supply to over 326,000 independent chefs and caterers in the food industry.

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About the Authors
Practical Cookery is written by leading chef lecturers from a range of respected colleges.
Teacher Review
What are lecturers saying?
Sample Recipes
From Practical Cookery, 12th Edition:
Teaching & Learning Resources
Improve your students' skills and techniques with our Dynamic Learning Teaching & Learning Resources.
Teacher Review
What are lecturers saying?
Sample Recipes
From the NEW Practical Cookery Level 3, 6th Edition:
What are chefs saying?
Praise from celebrity chefs:
“[An] essential student textbook”
—Heston Blumenthal

“The ultimate ‘must-have’ buy for all young cooks and chefs” 
—Michel Roux OBE

“The one cookery book I used time and time again...”
—Marcus Wareing (about Practical Cookery, 12th Edition)
Practical Cookery Apps
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