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OCR GCSE Food Preparation and Nutrition

OCR GCSE Food Preparation and Nutrition

Develop students’ knowledge and food preparation skills with these resources, including an OCR approved textbook, digtial resources and revision, that caters to all ability levels, offering detailed support, practical activities and assessment guidance.

Student Book/eBook

Ensure students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations alongside engaging, cost-effective practical activities and guidance on the NEAs.

Boost

Teach OCR Food Preparation and Nutrition GCSE with ease using these inspiring and time-saving tailor-made resources, providing the same trusted videos, class activities, quizzes and student support via our new, innovative and user-friendly platform - Boost.

Revision

Unlock your students’ full potential with our trusted revision guides, that will guide them through the content and skills they need to succeed in the OCR GCSE Food Preparation and Nutrition exam.

Ensure students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations alongside engaging, cost-effective practical activities and guidance on the NEAs.

Teach OCR Food Preparation and Nutrition GCSE with ease using these inspiring and time-saving tailor-made resources, providing the same trusted videos, class activities, quizzes and student support via our new, innovative and user-friendly platform - Boost.

Unlock your students’ full potential with our trusted revision guides, that will guide them through the content and skills they need to succeed in the OCR GCSE Food Preparation and Nutrition exam.

View sample pages

View sample pages

Download your free sample chapter from our Student Book

Download

Supported by Heston Blumenthal

OCR GCSE Food Preparation and Nutrition has the support of award winning British chef and food scientist Heston Blumenthal.

“Heston’s natural curiosity and scientific approach to cooking complement the new GCSE perfectly...His enthusiasm and his input in developing new resources is fantastic.” 

OCR Subject Specialist, Sandra Marsh

View more resources for Food and Nutrition

KS3 | AQA | Eduqas | WJEC | CCEA