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OCR GCSE Food Preparation and Nutrition

OCR GCSE Food Preparation and Nutrition

Discover Student Books endorsed for 2016 OCR GCSE Food Preparation and Nutrition.

Develop your students' knowledge and understanding of food and nutrition with our resources for the 2016 OCR Food Preparation and Nutrition GCSE, developed with the support of Heston Blumenthal.
Titles in this series
Our Range of Resources
Explore our full range of print and digital resources that support the teaching and learning of the 2016 OCR GCSE (9-1) Food Preparation and Nutrition.
Our range includes:

Student Book - endorsed for OCR: Explains all food and nutrition concepts clearly, includes engaging practical activities and prepares students for assessment with guidance and advice

Teaching and Learning Resources: Digital resources with schemes of work, lesson plans, videos and interactive quizzes

Whiteboard and Student eTextbooks: Digital editions of the Student's Book allowing for use as front of class teaching material and downloadable, editable student versions
Sample Chapter
View a chapter from our endorsed textbook by clicking on the image below
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Dynamic Learning
Innovative Digital Resources
Hodder Education's digital resources for OCR GCSE Food Preparation and Nutrition are delivered through our Dynamic Learning Platform.



Click here to find out more about this innovative service
OCR Specification
OCR's accredited Food Preparation and Nutrition GCSE, for teaching in schools from September 2016, is available to view
The Secret Ingredient
OCR GCSE Food Preparation and Nutrition has the support of award winning British chef and food scientist Heston Blumenthal
“Heston’s natural curiosity and scientific approach to cooking complement the new GCSE perfectly...His enthusiasm and his input in developing new resources is fantastic.” 

OCR Subject Specialist, Sandra Marsh

Click here to read the announcement from OCR
eUpdates
Sign up to our Food Preparation email newsletters to receive relevant information, updates and support around this qualification and the accompanying resources
Learn from the Master
Heston Blumenthal will be working with OCR on a series of explanatory videos to bring the syllabus to life in the classroom
See why Heston Blumenthal thinks students should take the OCR GCSE in Food Preparation and Nutrition.

Watch the video