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Home / Food Preparation and Nutrition / GCSE Food and Nutrition

Food Preparation and Nutrition Specifications

Food Preparation and Nutrition Specifications

Print and digital resources for the GCSE Food Preparation and Nutrition specifications

Click on the titles below to find out more about our resources for the AQA, CCEA, OCR, WJEC and WJEC Eduqas GCSE specifications, including digital Teaching & Learning Resources on Dynamic Learning.
Exploring Food and Nutrition for Key Stage 3
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.
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AQA
Our Student Book is written to support the 2016 AQA GCSE Food Preparation and Nutrition and is AQA approved.
 
Click on the image below to learn more about our full range of resources.
OCR
Click on the image below to learn more about our print and digital resources for the 2016 OCR Food Preparation and Nutrition specification.
WJEC Eduqas
Our Student Book supports the 2016 GCSE (9–1) Food Preparation and Nutrition specification and is endorsed by WJEC Eduqas.

Click on the image to learn more.
WJEC
Written specifically for the 2016 WJEC Food and Nutrition GCSE for Wales and endorsed by WJEC.

Click below to find out more.
CCEA
Learn more about our print and digital resources for CCEA GCSE Home Economics: Food and Nutrition.

Click on the image below.
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