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Food Preparation and Nutrition Specifications

Print and digital resources for the GCSE Food Preparation and Nutrition specifications

Click on the titles below to find out more about our resources for the AQA, CCEA, OCR, WJEC and WJEC Eduqas GCSE specifications, including digital Teaching & Learning Resources on Dynamic Learning.

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.

Our Student Book is written to support the 2016 AQA GCSE Food Preparation and Nutrition and is AQA approved.

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Click on the image below to learn more about our print and digital resources for the 2016 OCR Food Preparation and Nutrition specification.

Our Student Book supports the 2016 GCSE (9–1) Food Preparation and Nutrition specification and is endorsed by WJEC Eduqas.

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