Hodder Education - Food Preparation and Nutrition Workbooks and Resources

2016 Food Preparation and Nutrition Specifications

Print and digital resources for the new 2016 GCSE and A Level specifications

Click on the titles below to find out more about our offers for the new AQA, WJEC Eduqas and OCR specifications, including supporting Dynamic Learning resources

Our Student Book has been selected for AQA’s official approval process.

Click on the image below to learn more about our full range of resources.

Click on the image below to learn more about our print and digital resources for the new OCR Food Preparation and Nutrition specification.

We are working in collaboration with OCR to produce this Student's Book

We are working closely with WJEC Eduqas for endorsement of the Student’s Book to support the new GCSE (9–1) Food Preparation and Nutrition specification.

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Written specifically for the new WJEC Food and Nutrition GCSE for Wales. Click below to find out more.

2016 Food Preparation and Nutrition Specifications

Print and digital resources for the new 2016 GCSE and A Level specifications