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Food Preparation and Nutrition

Food Preparation and Nutrition Specifications

Print and digital resources for the GCSE Food Preparation and Nutrition specifications

Click on the titles below to find out more about our resources for the AQA, CCEA, OCR, WJEC and WJEC Eduqas GCSE specifications, including digital Teaching & Learning Resources on Dynamic Learning.
AQA GCSE Food Preparation

AQA approved Student Books for GCSE Food Preparation and Nutrition. First teaching September 2016.

Discover our AQA approved Student Books, digital Teaching & Learning Resources and revision guides for the new AQA Food Preparation & Nutrition GCSE, from the UK’s leading Hospitality & Catering publisher.
WJEC Eduqas Food Preparation and Nutrition

Student Books endorsed by WJEC Eduqas for the GCSE Food Preparation and Nutrition specification. First teaching September 2016.

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with these print and digital resources.
OCR GCSE Food Preparation and Nutrition

Discover Student Books endorsed for 2016 OCR GCSE Food Preparation and Nutrition.

Develop your students' knowledge and understanding of food and nutrition with our resources for the 2016 OCR Food Preparation and Nutrition GCSE, developed with the support of Heston Blumenthal.
Exploring Food and Nutrition for Key Stage 3

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3.

With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology.
CCEA GCSE Home Economics: Food and Nutrition

Student Books endorsed for the CCEA GCSE Home Economics: Food and Nutrition specification. First teaching September 2017.

Guide your students through the content, prepare them for assessment and deliver an engaging, cost-effective course using our resources for the 2017 CCEA GCSE Home Economics: Food and Nutrition specification.
WJEC Food and Nutrition

Discover our range of resources for the 2016 WJEC GCSE Food and Nutrition specification.

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with these print and digital resources.

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