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AQA GCSE (9-1) Food Preparation & Nutrition: Bridge the gap and prepare students for assessments

Food Preparation and Nutrition 14-16 Teacher Training Webinar

Bev Saunder

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This is an online webinar, no need to go anywhere, simply sign up, log on and take part

Why attend?

This year presents new challenges for us all and to help you support your students as they catch up on learning and prepare for next year’s exams, Bev Saunders has put together a scheme of work that focuses on bridging the lockdown gap and preparing students for the new NEA and written exam requirements.

Join Bev online during her interactive virtual workshops to:

  • Understand the changes to the assessments and prepare for the new NEA2 requirements and the incorporation of NEA1 content into the written exam
  • Develop a scheme of work that helps to bridge the lockdown gap by interweaving KS3 and Year 10 topics
  • Discuss ideas for consolidating your students’ knowledge and checking their understanding with low stakes testing and retrieval practice
  • Help your students to prepare for the written exam effectively with tips on command words, technique and guidance for the long answer questions

Booking references: FDP121020 / FPN081020 / FPN121020

Programme

Please note: To protect the safety and well-being of all teachers, speakers and event staff, we have taken the decision to convert this in-venue workshop into online workshop, hosted on Zoom. 

2.00pm Introductions and sound checks
 

Non-examination assessment – Task 1: Food investigation

  • Preparing students for the incorporation of the NEA1 content into the written exam 2021
  • How to interleave your Year 11 scheme of work to match the requirements for the 2021 examination and bridge the lockdown gap from Year 10 to Year 11
 

Effective examination preparation

  • Command words – how important are they?
  • Helping students refine their technique for the multiple-choice questions
  • Helping students to respond to the long answer questions
 

Non-examination assessment – Task 2: Food preparation

  • Preparing students for the new requirements of the NEA2
  • Addressing the technical and making skills
  • Writing a time plan
 

Embedding knowledge and understanding of the specification

  • How to interleave KS3 and Year 9 into the Year 10 scheme of work to bridge the lockdown gap
  • Low stakes testing and retrieval practice to embed knowledge and understanding
  • Using exam board question papers and mark schemes
  • Use of DIRT (Directed Improvement Reflection Time)
6.00pm Online workshop ends

All of our events are not official exam board events and therefore the views and messages shared are not representative of the exam boards. For more information about the syllabuses and official events, please visit the relevant websites.

Presenters

Bev Saunder - Presenter
Bev Saunder - Presenter
Read Biography

Venue

FDP121020
Teacher Webinar
Live and
recorded

You will receive joining instructions 5-7 days before the webinar takes place. Follow this link to make sure your computer is ready to join.