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WJEC Eduqas Food Preparation and Nutrition

WJEC Eduqas Food Preparation and Nutrition

Student Books endorsed by WJEC Eduqas for the GCSE Food Preparation and Nutrition specification. First teaching September 2016.

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with these print and digital resources.
Titles in this series
Our Range of Resources
Our Student Book is endorsed by WJEC Eduqas to support the 2016 GCSE (9–1) Food Preparation and Nutrition specification.

Discover our full range of resources:
Student Book: Explains all food and nutrition concepts clearly, includes engaging practical activities and prepares students for assessment with guidance and advice.

Teaching and Learning Resources: Digital resources with schemes of work, lesson plans, videos and interactive quizzes. Please note, this product is not endorsed by WJEC Eduqas.

Whiteboard and Student eTextbooks: Digital editions of the Student's Book allowing for use as front of class teaching material and downloadable, editable student versions. 
Sample Chapter
View a chapter from our endorsed WJEC Eduqas Food Preparation and Nutrition Student Book
Dynamic Learning
Innovative Digital Resources
Hodder Education's digital resources for WJEC Eduqas GCSE Food Preparation and Nutrition are delivered through our Dynamic Learning Platform.



Click here to find out more about this innovative service

EUpdates
Sign up to our Food Preparation email newsletters to receive relevant information, updates and support around this qualification and the accompanying resources
Eduqas Specification
Explore the 2016 WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition, accredited by Ofqual