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Hospitality & Catering

Food and Beverage Service

Guide students through both key concepts and modern developments with this internationally respected series

This series consists of a ninth edition of Food and Beverage Service for anyone working towards qualifications in food and beverage service, an edition specifically for Levels 1 and 2 students, whiteboard eTextbooks and online Teaching and Learning Resources.
Practical Cookery

Practical Cookery has trained the very best professional chefs for over 50 years

Our trusted textbooks and supporting resources provide a complete service to your apprentices and NVQ/VRQ students throughout their training and beyond into their careers. Discover our new resources for Level 2 Commis Chef Apprentices and NVQs.
Practical Cookery Apps

Make learning on the go easier with the facts at your fingertips! Each app contains videos of key techniques, hundreds of facts and tools to help you remember them.

Available for iPhone, iPad and iPod touch, download the full apps or Lite versions today!

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