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AQA GCSE Food Preparation

AQA GCSE Food Preparation

AQA approved Student Books for GCSE Food Preparation and Nutrition. First teaching September 2016.

Discover our AQA approved Student Books, digital Teaching & Learning Resources and revision guides for the new AQA Food Preparation & Nutrition GCSE, from the UK’s leading Hospitality & Catering publisher.
Titles in this series
Teaching & Learning Resources
To learn more about our AQA Teaching & Learning Resources click on the image below


Hodder Education's digital resources for AQA GCSE Food Preparation and Nutrition are delivered through our Dynamic Learning Platform.

Click here to find out more about this innovative service
 
Video Content
Watch a clip below of our Teaching & Learning resources for Food Preparation and Nutrition
Delivered through our Dynamic Learning platform, Teaching & Learning resources contain videos, lesson plans, recipes, PowerPoints, quizzes and schemes of work to help you deliver the 2016 specification GCSE.
Sample Chapter
View a chapter from our AQA approved textbook by clicking on the image below
Our Range of Resources
Our Student’s Book has been approved by AQA for the 2016 GCSE (9–1) Food Preparation and Nutrition specification.
Our range includes:

Student's Book: Explains all food and nutrition concepts clearly, includes engaging practical activities and prepares students for assessment with guidance and advice

Teaching and Learning Resources: Digital resources with schemes of work, lesson plans, videos and interactive quizzes

Whiteboard and Student eTextbooks: Digital editions of the Student's Book allowing for use as front of class teaching material and downloadable, editable student versions
AQA Specification
View the AQA GCSE (9-1) Food Preparation and Nutrition specification for teaching in schools from September 2016.
EUpdates
Sign up to our Food Preparation email newsletters to receive relevant information, updates and support around this qualification and the accompanying resources