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AQA GCSE Food Preparation

AQA GCSE Food Preparation

For the new GCSE: first teaching September 2016

The complete package of print and digital resources for the new AQA Food Preparation & Nutrition GCSE, from the UK’s leading Hospitality & Catering publisher
Titles in this series
Dynamic Learning Sample Lesson
To view a sample lesson from the AQA Teaching & Learning Resources title click on the image below


Hodder Education's digital resources for AQA GCSE Food Preparation and Nutrition are delivered through our Dynamic Learning Platform.

Click here to find out more about this innovative service

Video Content
Watch a clip below of our new Teaching & Learning resources for Food Preparation and Nutrition
Delivered through our Dynamic Learning platform, Teaching & Learning resources contain videos, lesson plans, recipes, PowerPoints, quizzes and schemes of work to help you deliver the new 2016 specification GCSE
Sample Chapter
View a chapter from our upcoming textbook by clicking on the image below
Our Range of Resources
Our student book has been selected for AQA’s approval process. Please note that it is not yet approved.
Our range includes:

Student's Book: Explains all food and nutrition concepts clearly, includes engaging practical activities and prepares students for assessment with guidance and advice

Teaching and Learning Resources: Digital resources with schemes of work, lesson plans, videos and interactive quizzes

Whiteboard and Student eTextbooks: Digital editions of the Student's Book allowing for use as front of class teaching material and downloadable, editable student versions
AQA Specification
AQA's new Food Preparation and Nutrition GCSE (9-1), for teaching in schools from September 2016, is now available to view.
EUpdates
Sign up to our Food Preparation email newsletters to receive relevant information, updates and support around this qualification and the accompanying resources