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WJEC Eduqas Food Preparation and Nutrition

WJEC Eduqas Food Preparation and Nutrition

For the new GCSE: first teaching September 2016

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with these print and digital resources for the new Food Preparation and Nutrition GCSE.
Titles in this series
Our Range of Resources
We are working closely with WJEC Eduqas for endorsement of the Student’s Book to support the new GCSE (9–1) Food Preparation and Nutrition specification.
Our range includes:

Student's Book: Explains all food and nutrition concepts clearly, includes engaging practical activities and prepares students for assessment with guidance and advice.

Teaching and Learning Resources: Digital resources with schemes of work, lesson plans, videos and interactive quizzes. Please note, this product is not included in the Eduqas endorsement process.

Whiteboard and Student eTextbooks: Digital editions of the Student's Book allowing for use as front of class teaching material and downloadable, editable student versions. 
Sample Chapter
View a chapter from our upcoming textbook by clicking on the image below
Dynamic Learning
Innovative Digital Resources
Hodder Education's digital resources for WJEC Eduqas GCSE Food Preparation and Nutrition are delivered through our Dynamic Learning Platform.



Click here to find out more about this innovative service

EUpdates
Sign up to our Food Preparation email newsletters to receive relevant information, updates and support around this qualification and the accompanying resources
Eduqas Specification
Eduqas' new GCSE (9-1) Food Preparation and Nutrition has been accredited by Ofqual