Summary:
www.hodderplus.co.uk/foodandnutrition accompanies the OCR Food and Nutrition for GCSE textbook.

This is the only package developed in partnership with OCR to support this course.

The Teacher Resource is accessible through a very easy-to-use website and provides:

- 20 activity worksheets
- Answers to activities in the textbook
- Answers to sample exam questions in the textbook
- Answers to the activity worksheets.

All worksheets and answer documents are available in PDF for ease of use and for easy printing.

• Provides answers to exercises from the book - saving you time
• Additional worksheets are provided to support classroom and homework activities
• Endorsed by and published in partnership with OCR

Table of Contents:
Answers to activities in the textbook
Answers to sample exam questions
Worksheets
Assessment for learning activities
Answers to activities from the website

About the Author(s):
Anita Tull is the author of several books including 'Food Technology: An Introduction' and 'Food Technology to GCSE'.

Readership:
Home Economics teachers following the OCR Food and Nutrition specification