Summary: Endorsed by OCR for use with the OCR GCSE Design & Technology specifications, this networkable resource contains specially-commissioned video footage of equipment, techniques and processes within real industrial scenarios. This will allow teachers to illustrate concepts that are difficult to demonstrate or explain in the classroom. Extra homework activities are also included, with some written around the videos to help teachers incorporate them into their lessons, whilst all illustrations from the associated students textbook are also included for teachers to use and annotate as they wish.
Bring industry into the classroomGreat value for moneyIdeal for specialist and non-specialist teachers alike
Bring industry into the classroom
Great value for money
Ideal for specialist and non-specialist teachers alike
Table of Contents: Image collectionZipped folder of PowerPoint slidesZipped folder of jpegsVideosAbel and Cole Organic productionAbel and Cole Seasonal foodsAbel and Cole Carbon footprintAbel and Cole FairtradeAbel and Cole SustainabilityAbel and Cole Sustainability packagingAbel and Cole Moral issuesFudges IntroductionFudges Test kitchenFudges Testing and trialsFudges Quality controlFudges Biscuit freshnessFudges Biscuit makingFudges IngredientsChapter 1 Design ProcessActivity to develop creative designing skillsSensory analysis questionsTasting word bankSensory analysis word searchGeneral guidelines for planning practical workExample of a planning sheet for a potato productEvaluation of a food productDesign process questions and activitiesDesigning with pastryDesigning a new creative bread productQuestionnaire for teenagersSensory analysis answersDesign process answersChapter 2 Diet and NutritionProtein in the diet notesProtein worksheetHow much fat are you eatingCarbohydratesSugar worksheetFibreSalt and your healthVitamin CCalciumFactors that affect peoples food choiceAnimal and vegetable sources of nutrientsNutrients wordsearchNutrition exam questionsProtein in the diet answersProtein worksheet answersCarbohydrates answersFibre answersSalt and your health answersVitamin C answersNutrients wordsearch answersNutrition exam answersChapter 3 CommoditiesNutirents in food commodities testFruit and vegetables testBreakfast cerealsNutrients in food commodities test answersFruit and vegetables test answersChapter 4 Function of IngredientsFunction of ingredientsRaising agents questionsFunction of ingredients answersRaising agents answersChapter 5 Processes and SkillsWorksheet on breadProcesses and skillsMethods of cooking testWorksheet on bread answersProcesses and skills answersMethods of cooking test answersChapter 6 Tools and EquipmentTools and equipmentTools and equipment answersChapter 7 Preservation and Shelf LifePreservation and shelf life worksheetTest your knowledgePreservation and food spoilage testPackaging crosswordPreservation and shelf life exam questionsPackaging exam questionsPreservation and shelf life worksheet answersTest your knowledge answersPreservation and food spoilage test answersPackaging crossword answersPreservation and shelf life exam answersPackaging exam answersChapter 8 Health and SafetyHealth and safety multiple-choice questionsHealth and Safety exam questionsHygiene and safety worksheetHealth and safety exam answersHealth and safety worksheet answersHealth and safety multiple-choice answersChapter 9 Industrial ProductionPlanning for productionIndustrial Production 1 exam questionsIndustrial Production 2 exam questionsIndustrial Production 1 exam answersIndustrial Production 2 exam answersChapter 10 Product AnalysisAnalysing and food productAnalysing a food product answersChapter 11 Sustainable DesignSustainable design wordsearchOrganic foodsFood milesSeasonabilitySustainable design wordsearch answers
About the Author(s): Barbara DiNicoli and Meryl Simpson are senior examiners for OCR GSCE Design & Technology: Food Technology
Readership: GCSE D&T Teachers
