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Hodder Arnold Allied Health gathers together a range of subjects including nutrition, midwifery and radiography. Please use the menu below to find the subject of interest to you.
Featured Titles
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Nutrition
A health promotion approach
Third Edition
Geoffrey P Webb
Fully revised and updated, this book of choice for first year nutrition students looking for a readable but comprehensive introduction to the field; dieticians undertaking the nutrition components of their course; and other students undertaking nutrition modules as past of a broader scientific or professional, such as food science or catering.
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Hobbs' Food Poisoning and Food Hygiene
Seventh edition
Jim McLauchlin, Christine Little
This unique textbook takes an holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its Seventh Edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors.
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Midwifery by Ten Teachers
Debbie Holmes, Phil Baker
Essential reading for any trainee midwife, Midwifery by Ten Teachers is a comprehensive coursebook covering all aspects of the principles and practices of midwifery. Based on the popular Obstetrics by Ten Teachers, this book has been thoroughly reviewed and revised to ensure it provides the most accurate and appropriate information for the student and practising midwife.
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