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Contact Us

General Enquiries
Contact us using the details below
Email educationenquiries@hodder.co.uk
Tel: + 44 (0) 203 122 6555  
Fax: + 44 (0) 123 540 0450 

Hodder Education
Carmelite House
50 Victoria Embankment
London
EC4Y 0DZ
Philip Allan Event booking enquiries
Contact us using the details below
Email: paevents@hoddereducation.co.uk
Tel: +44 (0) 1295 222 777
Philip Allan Magazine enquiries
Technical support or editorial queries
Technical support for Online Archives
Email: 
customerservicemags@philipallan.co.uk
Tel: +44 (0) 203 122 6481


Editorial queries 
Email: 
magazines@philipallan.co.uk


Sales Enquiries
Contact your local Sales Consultant or Agent discuss your resourcing needs
Assessment Plus Enquiries
Dedicated technical support from 8.30am to 5.30pm (GMT) Monday to Friday
Email: e-support@hodder.co.uk
Tel: +44 (0) 203 122 6481 
Dynamic Learning Enquiries
Dedicated technical support from 8.30am to 5.30pm (GMT) Monday to Friday
Email: dynamic-support@hodder.co.uk
Tel: +44 (0) 203 122 6481 
ORDER AND INVOICE ENQUIRIES
Contact us using the details below
Email: education@bookpoint.co.uk
Tel: +44 (0) 1235 827 720
Fax: +44 (0) 1235 400 401

Bookpoint
Order Processing Department
130 Park Drive
Milton Park
Abingdon
OX14 4SE
Scottish Curriculum Enquiries
General and editorial enquiries
Tel: +44 (0) 141 848 1609 
UK Trade Sales Enquiries
Contact us using the details below
Tel: +44 (0) 1235 400 580
Fax: +44 (0) 1235 400 500

Rights and Permissions
Click on the link below to find out more
  • Rights: translation rights are available for most of our titles
  • Permissions: permission requests can be made for all of our titles 
  • Visually impaired and print-disabled students: requests are only accepted from educational institutions on behalf of individual students
Careers
Working for Hodder Education
Visit our careers page to view our current vacancies
eUpdates
Keep up to date with new publishing, curriculum change, special offers and giveaways. Our subject specific eUpdates include useful, relevant and timely information.