Authors: John Campbell, Professor David Foskett, Neil Rippington and Victor Ceserani

A bespoke version of Practical Cookery, tailor-made to support the exact requirements of the Level 2 Diploma in Professional Cookery.

• Provides complete coverage of the six theory units and offers a clear route through the qualification, with carefully-chosen recipes to aid the development of students’ skills and prepare them for assessment
• Professionally taken photos illustrate virtually every recipe and numerous step-by-steps unravel the more complex techniques
• Features ‘Key Points‘ within the recipes that provide expert tips, information and advice
• Brand-new recipes have been introduced to provide a complete and precise fit with the course requirements

 

Practical Cookery Level 2 is supported by Dynamic Learning - time-saving, quality teaching and learning resources available anytime, anywhere. Visit www.dynamic-learning.co.uk for more information.