Food and Beverage Service
Authors: John Cousins and Dennis Lillicrap
The eighth edition of the "waiter’s bible" for food and drink service in the UK and overseas. Covering all aspects of food and beverage service and considered by many to be the standard reference source, this brand-new edition is crucial reading for any student working towards a qualification in food and beverage service or restaurant, hotel and hospitality management.
- Helps to keep students and practitioners completely up-to-date with the quickly evolving hospitality industry
- Covers traditional approaches and modern practice in food and beverage service
- Features a brand-new page design to make it even more accessible for students around the world
- Contains brand-new photos and illustrations to ensure that service sequences are clear
- Is written by a team of acknowledged experts in food and beverage service