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Essential Food and Beverage Service for Levels 1 and 2

Authors: John Cousins and Dennis Lillicrap, with contributions from Suzanne Weekes

Essential Food and Beverage Service for Levels 1 and 2
Essential Food and Beverage Service for Levels 1 and 2 is a brand-new textbook specifically designed to support students working towards achieving the Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service.

  • The key foundation textbook for all professional food and beverage service personnel
  • Presented in a highly accessible full colour design, specifically designed for students learning at these levels
  • Packed with over 150 professionally-taken photographs and illustrations
  • Written by the respected authors of Food and Beverage Service
     
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Co-author John Cousins is the Director of The Food and Beverage Training Company, London.