John Campbell and Coworth Park
John Campbell is Director of Cuisine and Food and Beverage at Dorchester Collection’s Coworth Park, Surrey. Previously he was Executive Chef at the Vineyard at Stockcross, where he received many accolades including two Michelin stars and the Chef Award and Education
and Training Award at the 2008 Cateys.
Coworth Park is a Georgian manor house estate and spa set in 240 acres of private Royal Berkshire parkland. Opening in May 2010, it will feature a fine-dining restaurant in the main house and a larger, informal restaurant in the converted barn, with its own outdoor terrace.