Win a day in John Campbell's kitchen!
Plus £100 worth of catering clothing and equipment!
Competition ends 1st October 2010 - find out how to enter!
To celebrate the publication of Practical Cookery Level 2, Hodder Education – the Number 1 Catering Education publisher – is offering one catering student a life-changing experience working in the Dorchester Collection’s brand new restaurant at Coworth Park alongside John Campbell, two-Michelin-starred chef and co-author of Practical Cookery Level 2.
The winner will also bag £100 worth of catering clothing and equipment courtesy of Russums, the UK’s leading supplier to the catering and hospitality industry, and a copy of Practical Cookery Level 2.
Three runners-up will each win £50 worth of catering clothing and equipment courtesy of Russums plus a copy of Practical Cookery Level 2.
How can you win this fabulous prize?
To be in with a chance of winning this once-in-a-lifetime experience, simply send us a video diary of yourself preparing your best dish. Find out how!
Full terms and conditions.
Catering tutors - why not encourage your students to take part? Download a flyer to hand out to your students and a poster to display on your wall!
Students - Don't let Mr Noodles par excellence (aka Hodder staff member) take your chef's hat off you and win that prize! I am sure you can do better than the concoction below.. Take a look!
Practical Cookery Level 2
A bespoke version of Practical Cookery, tailor-made to support the exact requirements of the Level 2 Diploma in Professional Cookery. This brand-new textbook retains the pedigree and reliability of Practical Cookery whilst ensuring that students have everything they need for success in the Level 2 Diploma in Professional Cookery.
Special offer for Catering students: order your copy online before 30th September 2010 and use the following discount codes:
WM0000095 = 20% discount!
WQ0003442 = free P&P!