Hospitality & Catering

Our Hospitality and Catering titles form the educational backbone for most students and professional chefs. Our flagship publication Practical Cookery has been the number one catering textbook for the last 45 years and it is now being backed up with a brand-new version written specifically for the Level 2 Diploma in Professional Cookery!

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Hospitality & Catering Dynamic Learning products yet?

Practical Cookery Level 3

John Campbell, David Foskett, Neil Rippington, Patricia Paskins

ISBN: 9781444122770
Published: 29/04/2011

£29.99

Complete coverage of the theory units with lots of practical activities giving students useful guidance for theory assignments
Chef's tips give students hints, information and valuable advice to further develop their skills and understanding

The Theory of Hospitality and Catering 12th Edition

David Foskett, Patricia Paskins

ISBN: 9781444123760
Published: 27/05/2011

£25.99

The only comprehensive overview of the hospitality and catering industry available
Essential and accessible information on cost and operational control and budgeting - one of the most challenging topics for students at Levels 3 and 4

Essential Food and Beverage Service for Levels 1 and 2

John Cousins, Dennis Lillicrap

ISBN: 9781444112528
Published: 25/06/2010

£24.99

A new textbook specifically designed to support students working towards achieving the Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service
Contains over 150 professionally taken photographs and illustrations

Food and Beverage Service, 8th Edition

John Cousins, Dennis Lillicrap

ISBN: 9781444112504
Published: 28/05/2010

£26.99

A new edition of the 'waiter's bible' for food and drink service in the UK and overseas
Crucial reading for any student working towards a qualification in food and beverage service or restaurant, hotel and hospitality management