Hospitality & Catering

Our resources form the educational backbone for most students and professional chefs. Practical Cookery is the number one catering resource and is now in its 50th Anniversary Edition!

Congratulations to Practical Cookery author Patricia Paskins who has won the prestigious Craft Guild of Chefs - Chef Lecturer Award for 2013!

Summer sale - 20% off* all Hospitality and Catering resources!

Browse the website to take a look at our great resources for Catering and just enter code WX0003002 at the checkout to claim your 20% discount.

*Offer ends July 31st. Includes print resources only.

Practical Cookery for the Level 1 Diploma 2nd Edition

David Foskett, Patricia Paskins, Steve Thorpe

ISBN: 9781444187496
Published: 26/04/2013

£22.99

Completely rewritten for the 2013 Level 1 VRQ diploma specification

Pitched to appeal to learners who are passionate about cooking but reluctant to engage with other textbooks.

Practical Cookery, 12th Edition

John Campbell, David Foskett, Neil Rippington, Patricia Paskins

ISBN: 9781444170085
Published: 27/04/2012

£29.99

Practical Cookery has been training chefs for 50 years.

It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.

Practical Cookery for Level 2 VRQ

John Campbell, David Foskett, Neil Rippington, Patricia Paskins

ISBN: 9781444179118
Published: 25/05/2012

£29.99

Practical Cookery now an exact match to the VRQ qualification, with QR codes to link to video demonstrations, supported by 50 years of cooking excellence.
It will be your trusted reference source throughout your career

My Revision Notes: OCR GCSE Food and Nutrition

Anita Tull, Megan Pratt

ISBN: 9781444187786
Published: 29/03/2013

£9.99

Helps students manage their own revision and gives step by step support

My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn.

WJEC GCSE Hospitality & Catering: My Revision Notes

Judy Gardiner

ISBN: 9781444153897
Published: 25/11/2011

£7.99

The only revision guide to support GCSE Hospitality & Catering
Endorsed by WJEC, it highlights the key facts that every student needs to know for success